Inside China Today

Parents of victims talk about the lack of quality supervision in toxic milk crisis.

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According to expert’s the China milk poisoning crisis is continuing to develop into something of a scandal, seriously shaking the Chinese public’s confidence in the Government, and further threatening the power of Communist regime.

Mr. Xie in Hunan Province gave his view on the Communist Regime’s handling of the situation saying “It does not regard Chinese people as human beings, maybe for the reason of heavy populace. It simply ignores the health of folks, unlike in overseas countries. It is only concerned about the economic gains and profits. As an individual, I think that this incident exposed is still a trivia, for if inspecting them on foreign standards, many food produced would not be edible to consume.”

Mr Xie went on ” There are many kinds of food that are being consumed daily by people going undetected, which are simply forbidden for taking based on foreign standards.”

In his view, the reason for the proliferation of toxic food lies in the absence of a comprehensive monitoring system by the Communist Regime.

Mr. Xie explained that people in Government enjoy luxuries that others do not, saying “They have money to eat the imported food and know that domestic goods consumed by ordinary people are of inferior quality. They don’t eat domestically produced food. Take a look at those wealthy people, what they eat and consume are all overseas produced and of foreign standard and quality.”

According to statistics, since the exposure of China milk-poisoning scandal, four infants have died in Mainland China as a result of poisoning while over 53,000 children are suffering from kidney stones and over 13,000 infants are being treated in hospitals.

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